Ingredients1 lb ground beef1 small onion, diced2 cloves garlic, minced1 can (15 oz) diced tomatoes1 can (15 oz) tomato sauce1½ cups beef broth1½ cups elbow macaroni (uncooked)1 green bell pepper, chopped1 tsp paprika1 tsp Italian seasoningSalt and black pepper to tasteInstructionsIn a large pot, brown the ground beef with onion and garlic until the meat is cooked.Add diced tomatoes, tomato sauce, beef broth, bell pepper, paprika, Italian seasoning, salt, and pepper. Stir well.Bring to a simmer and cook for about 10 minutes.Stir in the uncooked macaroni. Cover and simmer 12–15 minutes, stirring occasionally, until pasta is tender and the sauce thickens.Taste and adjust seasoning. Serve hot.