Sweet Potato Casserole with MarshmallowsIngredients:4 large sweet potatoes, peeled and cubed1/2 cup unsalted butter, melted1/2 cup brown sugar1/4 cup granulated sugar2 large eggs, beaten1/2 cup whole milk1 teaspoon vanilla extract1 teaspoon ground cinnamon1/4 teaspoon salt3 cups mini marshmallowsInstructions:Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.Place the sweet potatoes in a large pot and cover with water. Bring to a boil and cook for 15–20 minutes, or until fork-tender.Drain the sweet potatoes and mash until smooth.Stir in the melted butter, brown sugar, granulated sugar, eggs, milk, vanilla extract, cinnamon, and salt until well combined.Spread the sweet potato mixture evenly into the prepared baking dish.Bake for 25 minutes.Remove the casserole from the oven and evenly sprinkle the mini marshmallows over the top.Return to the oven and bake for an additional 10–15 minutes, or until the marshmallows are golden brown.Let the casserole rest for 5 minutes before serving.Prep Time: 20 minutesCook Time: 40 minutesTotal Time: 1 hourServings: 8 servings