This seafood salad is creamy, fresh, and packed with flavor. Perfect for sandwiches, lettuce wraps, crackers, or served chilled as a light lunch. It’s simple to make but tastes like something from a seaside café.INGREDIENTSFor the Seafood1 lb imitation crab meat or cooked real crab, chopped1/2 lb cooked shrimp, peeled, deveined, and chopped1/2 cup celery, very finely diced1/4 cup red onion, very finely minced1/4 cup sweet pickle relish1 tablespoon fresh parsley, choppedFor the Dressing3/4 cup mayonnaise1 tablespoon lemon juice (freshly squeezed)1 teaspoon Dijon mustard1/2 teaspoon Old Bay seasoning1/4 teaspoon paprikaSalt to tasteBlack pepper to tasteOptional Add-Ins1 tablespoon fresh dill1 teaspoon hot sauce1/4 cup diced cucumber1 boiled egg, finely choppedINSTRUCTIONSStep 1 – Prepare the SeafoodIf using imitation crab, chop into bite-size pieces.If using real crab, carefully check for shell fragments and gently flake it.Chop shrimp into small chunks.Step 2 – Prepare the VegetablesFinely dice celery and red onion so they blend smoothly into the salad.Chop parsley.Step 3 – Make the DressingIn a large bowl, combine mayonnaise, lemon juice, Dijon mustard, Old Bay, paprika, salt, and black pepper.Whisk until smooth and creamy.Step 4 – Combine EverythingAdd the seafood, celery, onion, relish, and parsley to the bowl.Gently fold everything together until evenly coated.Taste and adjust seasoning if needed.Step 5 – ChillCover and refrigerate for at least 1 hour before serving.This allows the flavors to blend and makes the salad extra delicious.SERVING IDEASServe on toasted sandwich rollsStuff into croissantsSpoon into lettuce cupsServe with crackersAdd to a bed of mixed greensFill avocado halvesSTORAGEStore in an airtight container in the refrigerator for up to 2 days.Do not leave at room temperature for long periods.TIPS FOR BEST RESULTSUse small diced vegetables for better textureChill before serving for best flavorAdd extra lemon juice for a brighter tasteUse high-quality mayonnaise for a rich, creamy resultThis seafood salad is creamy, slightly tangy, lightly seasoned, and incredibly satisfying. Perfect for meal prep, gatherings, or an easy no-cook dinner.