Get ready to warm up with a comforting bowl of Pastina Soup! This classic Italian soup is made with tiny pasta stars, vegetables, and a rich chicken broth. It’s a soothing and satisfying meal that’s perfect for any time of the year.Ingredients1 cup pastina (tiny star-shaped pasta or other small pasta shapes)1 medium yellow onion, chopped2 carrots, peeled and chopped2 celery stalks, chopped4 garlic cloves, minced6 cups low-sodium chicken or vegetable broth1 Parmesan rind (optional)Salt and black pepper, to tasteFresh parsley, choppedGrated Parmesan cheeseExtra virgin olive oilInstructions:Heat a large pot over medium heat and add a drizzle of olive oil. Sauté the onion, carrots, celery, and garlic for about 5-7 minutes, until the vegetables are softened and fragrant.Pour in the broth and add the Parmesan rind, if using. Bring the mixture to a boil, then reduce the heat to low and simmer for 15-20 minutes to develop the flavors.Stir in the pastina and cook according to the package instructions, usually about 6-8 minutes, until the pasta is tender. Stir occasionally to prevent sticking.Remove and discard the Parmesan rind. Season the soup with salt and black pepper to taste.Ladle the hot soup into bowls. Garnish each serving with chopped parsley, grated Parmesan cheese, and a drizzle of extra virgin olive oil.TipsUse high-quality chicken broth: A rich and flavorful chicken broth is essential for creating a delicious Pastina Soup.Don’t overcook the pasta: Cook the pastina until it’s al dente, then drain and set it aside to prevent it from becoming mushy.