🍍💛 One bite of this Pineapple Juice Cake and you’ll be hooked! 😍Moist, buttery Bundt cake soaked in a sweet homemade pineapple glaze that’s bursting with tropical flavor. Every slice melts in your mouth and tastes like sunshine! ☀️🍰🍍 IngredientsFor the Cake3 cups all-purpose flour2 cups granulated sugar1 tbsp baking powder½ tsp salt1 cup unsalted butter, softened4 large eggs1 cup pineapple juice1 tsp vanilla extract½ tsp pineapple extract (optional)For the Pineapple Glaze¾ cup pineapple juice½ cup unsalted butter1½ cups granulated sugar1 tsp vanilla extractOptional GarnishPowdered sugarPineapple slicesMaraschino cherriesToasted coconut👩‍🍳 DirectionsStep 1:Preheat your oven to 325°F (163°C). Grease and flour a 10-inch Bundt pan thoroughly.Step 2:In a medium bowl, whisk together the flour, baking powder, and salt.Step 3:In a large mixing bowl, beat the butter and sugar until light and fluffy, about 4–5 minutes.Step 4:Add the eggs one at a time, beating well after each addition.Step 5:Mix in the vanilla and pineapple extract (if using).Step 6:Alternately add the flour mixture and pineapple juice, beginning and ending with the flour. Mix just until combined.Step 7:Pour the batter into the prepared Bundt pan and smooth the top.Step 8:Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.Step 9:While the cake bakes, prepare the glaze by combining the pineapple juice, butter, and sugar in a saucepan over medium heat. Stir until the butter melts and the sugar dissolves. Do not boil. Remove from heat and stir in the vanilla.Step 10:Let the cake cool in the pan for 10 minutes.Step 11:Using a skewer or toothpick, poke holes all over the cake while it’s still in the pan.Step 12:Slowly pour about half of the warm glaze over the cake, allowing it to soak in.Step 13:Invert the cake onto a serving plate and brush or spoon the remaining glaze over the top and sides.Step 14:Allow the cake to cool completely before serving.Step 15:Garnish with powdered sugar, pineapple slices, toasted coconut, or cherries if desired.💡 Tips✅ Use 100% pineapple juice for the brightest tropical flavor.✅ Pour the glaze over the cake while both the cake and glaze are still warm for maximum absorption.✅ Don’t overmix the batter to keep the cake soft and tender.✅ Add ½ cup crushed pineapple (well-drained) to the batter for extra moisture and texture.✅ Store covered at room temperature for up to 3 days or refrigerate for up to 1 week.pineapplecakestuffedcookiesvanillabuttercream puddingpineapplecoconut