Ingredients:4 cups peeled and sliced fresh peaches (or canned peaches, drained)1 cup granulated sugar, divided1/2 teaspoon ground cinnamon1 teaspoon lemon juice1 cup all-purpose flour1 teaspoon baking powder1/4 teaspoon salt1/2 cup unsalted butter, melted1/2 cup milk1 teaspoon vanilla extractInstructions:Preheat oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish or similar size.Prepare the peaches:In a medium bowl, combine peaches, 1/2 cup of the sugar, cinnamon, and lemon juice. Stir well and set aside.Make the batter:In another bowl, whisk together flour, baking powder, salt, and remaining 1/2 cup sugar.Add melted butter, milk, and vanilla extract. Stir until just combined—do not overmix.Assemble the cobbler:Pour the batter evenly into the prepared baking dish.Spoon the peach mixture evenly over the batter. Do not stir.Bake:Bake for 40–45 minutes, or until the top is golden brown and the edges are bubbling.Cool slightly before serving to allow the cobbler to set.Serving TipsServe warm with vanilla ice cream or whipped cream.A drizzle of heavy cream over the top is old-school and delicious.Optional VariationsAdd 1/4 teaspoon nutmeg for deeper spice flavor.Sprinkle coarse sugar on top before baking for extra crunch.Substitute half the peaches with berries for a mixed-fruit cobbler.