Ingredients

For the Cookies:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract

For the Glaze:

• 1 cup powdered sugar
• 2–3 tablespoons milk (adjust for desired consistency)
• 1/4 teaspoon vanilla or almond extract (optional for added flavor)

For Decoration:

• Red and green decorating gels or royal icing
• Edible sugar pearls or red candy balls
• Powdered sugar for dusting
• Holiday-themed sprinkles (optional)

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Instructions

1. Prepare the Dough:

1. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
2. In a large bowl, cream the softened butter and granulated sugar until light and fluffy (about 2–3 minutes).
3. Beat in the eggs one at a time. Add vanilla and almond extracts, and mix until fully combined.
4. Gradually add the dry ingredients to the wet mixture, mixing just until a soft dough forms.
5. Cover and refrigerate the dough for at least 30 minutes to make it easier to handle.

2. Shape and Bake:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Roll out the dough on a lightly floured surface to about 1/4-inch thickness.
3. Use a flower or snowflake-shaped cookie cutter to cut out cookies.
4. Place them 1 inch apart on the prepared baking sheet.
5. Bake for 8–10 minutes, or until the edges are just beginning to turn golden (do not overbake).
6. Let the cookies cool completely on a wire rack before decorating.

3. Make the Glaze:

1. In a small bowl, mix the powdered sugar with 2 tablespoons of milk. Stir until smooth. Add more milk, a few drops at a time, to reach a spreadable but thick consistency.
2. Optional: Add a dash of extract for extra flavor.

4. Decorate:

1. Spread or pipe the glaze over each cookie in a snowflake or petal-like pattern.
2. Use red and green icing or gels to draw delicate lines outward from the center.
3. Place two or three red candy pearls in the center of each cookie.
4. Lightly dust with powdered sugar for a snowy effect.
5. Add sprinkles if desired. Let the icing set completely before storing.

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Storage Tips:

• Store cookies in an airtight container at room temperature for up to 5 days.
• You can also freeze the undecorated cookies for up to 1 month.