How to Make Homemade Condensed Milk with 3 IngredientsPerfect for diabetics or anyone monitoring their calorie intake, this homemade condensed milk, made with just three ingredients, is a healthier alternative to the traditional version. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.Recipe Ingredients:1 cup of nonfat powdered milk2 tablespoons of sweetener (stevia or your preferred choice)1/2 cup of hot water1 tablespoon of unsalted butterInstructions:First, add the powdered milk, sweetener, hot water, and butter to the blender.Then, mix well: Blend until all the ingredients are well combined and the mixture is smooth.Next, blend for about 5 minutes: Continue blending for approximately 5 minutes until the mixture has a uniform texture, though it will still be liquid.To finish, transfer the mixture to a container and refrigerate. Let it chill until it reaches the desired condensed milk consistency.Usage Suggestions:Versatile Desserts: This sugar-free condensed milk can be used in recipes like puddings, sugar-free brigadeiros, or as a topping for fruits. It has a creamy texture and is a great lighter alternative.Important Tips:Consistency: If the mixture seems too liquid at first, don’t worry. It will thicken after a few hours in the fridge.Hygiene Care: Make sure all utensils are clean to ensure a safe preparation.