About This Recipe

Hamburger vegetable soup is a hearty, one-pot meal that combines ground beef with a variety of vegetables in a savory broth. It is a classic, straightforward dish known for its simplicity and satisfying nature.

Why You’ll Love This Recipe

This soup recipe is efficient to prepare, requiring basic ingredients and minimal cleanup. It yields a nutritious and filling result, making it a practical choice for a family meal.

Ingredients

• 1 pound ground beef (80/20 lean-to-fat ratio is standard)
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 (14.5 ounce) can diced tomatoes, undrained
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 cup green beans, fresh or frozen, cut into 1-inch pieces
• 1 cup corn kernels, fresh, canned (drained), or frozen
• 1 cup peas, fresh or frozen
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and black pepper to taste
• 2 tablespoons vegetable oil

Step by Step Instructions

1. Heat the vegetable oil in a large pot or Dutch oven over medium-high heat.
2. Add the ground beef to the pot. Cook, breaking it apart with a spoon, until it is evenly browned and no longer pink. Drain excess fat.
3. Add the diced onion to the pot with the beef and cook for 4-5 minutes, until softened.
4. Add the minced garlic and cook for one additional minute, until fragrant.
5. Pour in the beef broth and add the canned diced tomatoes with their juices.
6. Add the sliced carrots, sliced celery, and green beans to the pot.
7. Stir in the dried oregano and dried basil. Season with salt and black pepper.
8. Bring the soup to a boil, then reduce the heat to low, cover, and simmer for 20 minutes.
9. Add the corn and peas to the pot. Continue to simmer, uncovered, for another 10-15 minutes, or until all vegetables are tender.
10. Taste and adjust seasoning with additional salt and pepper if needed before serving.

FAQ

Can I use other vegetables? Yes. Diced potatoes, chopped spinach, or sliced zucchini are common additions or substitutions.

Can I use ground turkey instead of beef? Yes, ground turkey is a suitable substitute for ground beef in this recipe.

How can I make the soup broth richer? For a richer broth, you can use a combination of beef broth and chicken broth, or add a tablespoon of tomato paste with the garlic.

You Must Know

Draining the excess fat from the cooked ground beef is a necessary step to prevent the soup from becoming greasy. The simmering time is crucial for allowing the flavors to combine and for the vegetables to become tender.

Storage Tips

Allow the soup to cool completely before storage. It can be kept in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the soup for up to 3 months. Reheat gently on the stovetop or in a microwave until thoroughly heated.