Flourless Banana Oatmeal Cake (Gluten-Free)DessertsThis flourless banana oatmeal cake is a simple, healthy dessert or snack option, perfect for those looking for a gluten-free treat. Packed with the natural sweetness of ripe bananas and oats, it’s both comforting and nutritious!Discover moreBaking PowderpanMilkIngredients:2 ripe bananas (mashed)2 cups rolled oats (gluten-free if needed)2 eggs1/4 cup honey or maple syrup1/2 teaspoon cinnamon1 teaspoon vanilla extract1/2 teaspoon baking powder (optional for extra fluffiness)A pinch of salt1/4 cup milk (dairy or non-dairy)1/4 cup sliced banana for topping2 tablespoons oats for sprinkling on topInstructions:Preheat the Oven:Preheat your oven to 180°C (350°F) and grease a round or square baking pan.Prepare the Wet Ingredients:In a mixing bowl, mash the ripe bananas until smooth. Add the eggs, honey (or maple syrup), milk, cinnamon, and vanilla extract. Stir well until all ingredients are combined.Add the Dry Ingredients:In the same bowl, add the rolled oats, baking powder, and a pinch of salt. Mix until fully incorporated.Pour into the Pan:Pour the batter into your prepared baking pan and spread it evenly.Top with Bananas:Slice the remaining banana and arrange the slices on top of the batter. Sprinkle some oats over the top for extra texture.Bake:Bake in the preheated oven for 25-30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.Cool and Serve:Allow the cake to cool for a few minutes before slicing and serving. Enjoy it as a healthy breakfast, snack, or dessert!