IngredientsFor the pastry1 sheet puff pastry (or homemade dough, rectangular)1 egg (for egg wash)For the apple filling4 medium apples, grated4–5 tbsp sugar (white or brown)1.5 tsp cinnamon1 tsp vanilla2–3 tbsp melted butter1 tbsp lemon juiceOptional:2–3 tbsp ground walnuts OR breadcrumbs to absorb moistureRaisins (optional)🥣 Instructions1. Prepare the fillingPeel or leave peel on the apples (your image shows peel on).Grate all apples finely.Add:sugarcinnamonvanillalemon juicemelted butterMix well and squeeze out extra juice so the pastry doesn’t get soggy.If needed, add walnuts or breadcrumbs.2. Roll the pastrySpread the puff pastry sheet on your counter.Distribute the apple mixture evenly over the whole sheet (as in your photo).Roll tightly from one side to form a long roll.Slice into equal pieces (about 6–8 rolls).3. BakePlace rolls on a baking tray lined with parchment.Brush tops with beaten egg for shine.Bake at 190°C / 375°F for 20–25 minutes, or until golden and crispy.4. FinishLet cool slightly.Dust with powdered sugar.Add mint leaves if desired.🍏 Tips for Best ResultsUse firm apples (Gala, Honeycrisp, Fuji).Adding a little butter inside keeps filling juicy.If apples release too much liquid, drain well.Serve warm with vanilla ice cream or caramel drizzle.