Rich, velvety, and full of umami flavor, this Creamy Mushroom Soup is the ultimate comfort food. Whether you’re warming up on a chilly day or serving it as a sophisticated starter, this soup is sure to impress. It uses fresh mushrooms, herbs, and cream for a luxuriously smooth finish, and it’s easy enough to whip up for a weeknight dinner.

Cooking Time
Prep time: 10 minutes

Cook time: 25 minutes

Total time: 35 minutes

Servings: 4 bowls

Ingredients
2 tablespoons olive oil or butter

1 medium onion, finely chopped

2 cloves garlic, minced

500 g (1 lb) fresh mushrooms (button, cremini, or mixed), sliced

1 teaspoon dried thyme (or 1 tablespoon fresh)

Salt and black pepper, to taste

3 tablespoons all-purpose flour

750 ml (3 cups) vegetable or chicken broth

250 ml (1 cup) heavy cream (or use milk for a lighter version)

1 tablespoon soy sauce (optional – adds deeper flavor)

Chopped parsley or thyme, for garnish