Christmas Jelly

Description

Christmas Jelly is a festive and colorful dessert perfect for holiday celebrations. It’s made by layering red, green, and sometimes white jelly flavors in a beautiful presentation that captures the Christmas spirit. The flavors can vary—think strawberry, lime, and creamy milk jelly—offering both visual appeal and a deliciously refreshing taste.

Ingredients For CHRISTMAS JELLY

For Red Layer

• 1 packet strawberry or raspberry flavored jelly (85g / 3 oz)
• 1 cup boiling water
• 1 cup cold water

For Green Layer

• 1 packet lime or green apple flavored jelly (85g / 3 oz)
• 1 cup boiling water
• 1 cup cold water

For White/Cream Layer (Optional)

• 1 cup milk
• ½ cup sugar
• 1 tsp vanilla extract
• 2 tsp gelatin powder
• ¼ cup warm water

Instructions

1. Prepare Red Layer
   • Dissolve red jelly crystals in 1 cup boiling water.
   • Stir until fully dissolved, then add 1 cup cold water.
   • Pour into a serving dish or mold.
   • Refrigerate until set (about 2 hours).
2. Prepare Green Layer
   • Once the red layer is firm, dissolve green jelly crystals in 1 cup boiling water.
   • Add 1 cup cold water and let cool slightly before pouring gently over the red layer.
   • Refrigerate until set.
3. Optional White Layer
   • In a small bowl, dissolve gelatin in warm water.
   • In a saucepan, heat milk and sugar until warm (do not boil).
   • Stir in vanilla extract and dissolved gelatin.
   • Let it cool to room temperature before pouring over the jelly layers.
   • Refrigerate until completely firm.
4. Serve & Enjoy
   • Cut into cubes or slices.
   • Decorate with whipped cream, berries, or mint leaves for extra festivity.

Notes

• Always let each layer cool slightly before pouring over the previous one to prevent melting.
• You can swap flavors and colors to match your holiday theme.
• To remove jelly from a mold easily, dip the mold in warm water for a few seconds before inverting.

Tips

• Use a clear glass dish to show off the layers beautifully.
• For a more luxurious touch, add chopped fruit between layers.
• Chill overnight for best texture.
• Keep refrigerated until serving to maintain firmness.

Servings

• Makes 6–8 servings, depending on portion size.

Nutritional Info (per serving, without cream layer)

• Calories: ~90 kcal
• Carbohydrates: 22g
• Sugars: 21g
• Protein: 1g
• Fat: 0g
• Fiber: 0g

Benefits

• Festive Appeal – Perfect for Christmas gatherings.
• Light & Refreshing – Great after heavy holiday meals.
• Customizable – Change colors/flavors for any occasion.
• Kid-Friendly – Fun, colorful, and easy to eat.

Q & A

Q: Can I make this ahead of time?
A: Yes, prepare it a day before and keep it chilled until serving.

Q: Can I use sugar-free jelly?
A: Absolutely! This is a great option for a lighter, diabetic-friendly version.

Q: Can I make it vegan?
A: Use agar-agar instead of gelatin, and plant-based milk for the creamy layer.

Q: How long will it last?
A: Stored in the refrigerator, it will last up to 4–5 days.