Biscuits & Sausage GravyIngredients8 buttermilk biscuits1 lb (450 g) breakfast sausage3 tbsp unsalted butter (if needed)¼ cup all-purpose flourRecipe in First C.o.m.m.e.n.t💬👇If you don’t see my “First” comment, please click on “Most Relevant” and select “All Comments” to view it. Thank you! 😊