Ingredients:

• 1 carrot, grated
• ½ onion, finely chopped
• ½ red bell pepper, finely chopped
• 1 small handful of parsley (optional), chopped
• 1 cup shredded cheese (mozzarella, cheddar, or a blend)
• 2 eggs
• 1 cup all-purpose flour
• Salt & pepper to taste
• 1–2 tbsp milk (if needed for consistency)
• Oil for frying

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👩‍🍳 Instructions:

1. Prepare the Veggies:
   In a large mixing bowl, combine the grated carrot, chopped onion, bell pepper, and parsley.
2. Add Cheese & Eggs:
   Mix in the shredded cheese and crack in the eggs. Stir to combine.
3. Add Flour:
   Sprinkle in the flour gradually and stir until it forms a thick, sticky batter. Add a splash of milk if it feels too dry. Season with salt and pepper to taste.
4. Fry the Fritters:
   Heat a non-stick skillet over medium heat and add a light layer of oil. Scoop about 2 tablespoons of the batter per fritter and gently flatten them in the pan.
5. Cook Until Golden:
   Fry for 3–4 minutes on each side, or until golden brown and cooked through.
6. Drain & Serve:
   Transfer to a paper towel-lined plate to drain excess oil. Serve warm with sour cream, yogurt dip, or your favorite sauce!

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💡 Tips:

• Add zucchini (grated and squeezed dry) or corn for extra veggies.
• Make them mini for bite-sized party snacks!
• Great for lunchboxes, snacks, or even breakfast.

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