Servings: 6–8 | Prep Time: 15 minutes | Cook Time: 1.5–2 hours

🧂 Ingredients:

• 1 large head of cabbage, chopped
• 2 small onions, diced
• 2 cans (14.5 oz each) stewed tomatoes
• 1 pouch Lipton Onion Soup Mix (any flavor)
• 1 large celery stalk, finely chopped
• 1 to 2 pounds ground beef
• Salt and pepper, to taste
• 4 cups water or beef broth (optional, for thinner soup)

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🔥 Instructions:

1. Brown the ground beef:
   In a large pot or Dutch oven, cook the ground beef over medium heat until browned, breaking it apart as it cooks. Drain any excess fat.
2. Add vegetables:
   Add diced onions and chopped celery to the beef. Sauté for about 5 minutes until the onions are translucent and celery softens.
3. Add cabbage and tomatoes:
   Stir in the chopped cabbage and the cans of stewed tomatoes (with their juice).
4. Add Lipton Onion Soup Mix:
   Sprinkle the pouch of Lipton Onion Soup Mix over the soup ingredients. Stir well to combine.
5. Add liquid (optional):
   For a thinner soup, add 4 cups of water or beef broth. Stir again.
6. Simmer:
   Bring the soup to a boil, then reduce heat to low. Cover and simmer for about 1 to 1.5 hours, stirring occasionally, until the cabbage is tender and flavors are well blended.
7. Season and serve:
   Taste and adjust salt and pepper as needed. Serve hot.

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✅ Tips:

• Add some crushed red pepper flakes for a little heat.
• Serve with crusty bread or over cooked rice for a more filling meal.
• This soup freezes well—perfect for meal prep!

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