🧾 Ingredients:1 cup (225g) butter, softened3/4 cup sugar3/4 cup brown sugar2 eggs1 tsp vanilla extract2 1/4 cups all-purpose flour1 tsp baking soda1/2 tsp salt1 cup chocolate chips1/2 cup sliced almonds1/2 cup shredded coconut👩‍🍳 Instructions:Preheat oven to 180°C (350°F) and line a baking tray with parchment paper.In a bowl, cream butter and sugars until light and fluffy.Add eggs one at a time, then mix in vanilla.In another bowl, combine flour, baking soda, and salt.Gradually mix dry ingredients into the wet mixture.Fold in chocolate chips, almonds, and coconut.Scoop dough (about 2 tbsp each) onto the tray.Bake for 10–12 minutes until edges are golden.Let cool slightly before serving.🔥 Tips:For softer cookies: bake closer to 10 minutes.For crunchier cookies: bake a bit longer.You can toast the almonds and coconut for extra flavor 😋